Opinion

Cattle Review: March–April

Genomic selection increases accuracy and decreases generation interval, accelerating genetic changes in populations. Genetic trends of American dairy cattle breeds were examined by Guinan et al (2023)...

Bovine tuberculosis: slow progress

The current surveillance programme is adequate for detecting infected herds, but inadequate for detecting infectious animals. The skin test (SICCT; Figures 2 and 3) and gamma interferon tests...

CattleReview

At this time of year when healthy eating is promoted heavily, with some advocating a plant-based diet, this paper is pertinent to the discussion. Red meat is a nutrient-dense food and a dietary staple...

Genetics can play a bigger role in breeding out lameness

The odds of a cow having sole ulcers declined by 32% for every point increase in lameness advantage in the animals taking part..

Bovine viral diarrhoea in cattle: an update

Eradicating BVD has many benefits for cattle industries. These range from removing financial restrictions to increasing farm profitability. The reduction in disease burden accounts for this, and...

Cattle Review: November–December

Bovine paratuberculosis (Johne's disease) is an endemic disease caused by Mycobacterium avium subsp. paratuberculosis (Map). Map is mainly transmitted between herds through movement of infected but...

Cattle Review

Claw horn lesions (CHL) are reported as the most common cause of lameness in intensive dairy systems. Despite their prevalence, the underlying pathological mechanisms and preventive strategies for CHL...

Time to engage sheep farmers with Medicine Hub

The sheep sector in the UK is one of the most disparate and fragmented, with medicine recording ranging from computer-based farm management software to scraps of paper in a pocket. Practices hold...