Swine Marketing Manager UK and IE, Ceva Animal Health
C. perfringens is a Gram-positive rod-shaped anaerobic bacteria that is classified into 5 types (A-E) based on the toxins it secretes, including the four main toxins alpha (CPA), beta (CPB), elipson...
M. hyopneumoniae is 200–500 nm in size and requires complex media and aerobic and microaerophilic conditions to be cultured. Infection with M. hyopneumoniae occurs via inhalation of infected aerosols...
A. pleuropneumoniae is a Gram-negative encapsulated coccobacillus bacterium which produces fine fimbriae, capsules and secretes toxins. The bacterium is classified based on its requirement for...
E. coli is a bacterium that is commonly found in the lower intestine of animals. Non-pathogenic, intestinal E. coli (commensal E. coli) support the physiological intestinal balance of the host,...
Swine influenza is caused by influenza A virus which is an orthomyxovirus 80–120 nm in diameter, comprising eight pieces of segmented RNA coding for 12 proteins, including haemagglutinin (HA),...
Sampling on farm is important to determine the areas of the unit which have high environmental Salmonella spp. contamination. The most common samples include individual pig faeces, pooled faeces...